Fall Crockpot Recipe | Taco Soup

September 8, 2019

taco soup crock pot

As soon as September hits it is time to pull out the fall crockpot recipes. Sundays are usually the day I use the crockpot most. It’s our day where we’re enjoying family, football and preparing for the week ahead. I am also a huge fan of Weight Watchers friendly recipes that the family enjoys. It’s a win win in my book. Below is the recipe for ZERO POINT Taco Soup. I think it could even be considered a taco chili. My husband used a slotted spoon and added it to a wrap.

Ingredients

  • 4 chicken breasts
  • 1 can of pinto beans
  • 1 can of corn (or 3 ears of fresh corn)
  • 1 can of black beans
  • 1 can of diced tomatoes
  • 2 cups of chicken broth
  • 2 tbsp of garlic cloves (we love garlic)
  • 1 white onion diced
  • 1 packet of taco seasoning
  • Optional topping: fat free greek yogurt, sour cream or cheddar cheese (additional WW points)

Directions

  • Add all ingredients except the topping to crockpot. Cook on high for 4 hours.
  • Shred chicken once chicken is cooked through and add back into the crockpot.
  • Enjoy!

What are your favorite healthy fall crockpot recipes?

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